Est. Sault Ste. Marie · 2019
Fresh baked.
Every morning.
Artisan sourdough, pastries, and coffee in the heart of Sault Ste. Marie. Hand-shaped, oven-fresh, and ready for you by 7 a.m.
Artisan sourdough, pastries, and coffee in the heart of Sault Ste. Marie. Hand-shaped, oven-fresh, and ready for you by 7 a.m.
Every loaf takes 48 hours from start to finish. Some things you just can't rush.
Nordic & Co. started in 2019 with a single oven and a stubborn belief that sourdough takes the time it takes. No shortcuts, no commercial yeast, no compromises.
Today we bake everything fresh, on-site, every single morning. We use flour milled in Northern Ontario and recipes we've tested for years before they made the menu.
If it's on the shelf at 8 a.m., it came out of the oven before sunrise.
Menu changes daily. Sold out by mid-afternoon most days, so come early.
A glimpse at the daily rhythm of a small bakery. Tap any photo to take a closer look.
Open Tuesday through Sunday. Closed Mondays, because we're sleeping.