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Est. Sault Ste. Marie · 2019

Fresh baked.
Every morning.

Artisan sourdough, pastries, and coffee in the heart of Sault Ste. Marie. Hand-shaped, oven-fresh, and ready for you by 7 a.m.

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Fresh sourdough boule straight from the wood-fired oven
Open Tue to Sun
Fresh by 7 a.m.
Stone-milled Ontario flour
Sold out by mid-afternoon

A bakery built on patience.

Every loaf takes 48 hours from start to finish. Some things you just can't rush.

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This becomes your real story, not filler. We build it from your reputation, your years baking, and your own words.

Baker loading bread into the oven at 5am

Three generations of bakers.

Nordic & Co. started in 2019 with a single oven and a stubborn belief that sourdough takes the time it takes. No shortcuts, no commercial yeast, no compromises.

Today we bake everything fresh, on-site, every single morning. We use flour milled in Northern Ontario and recipes we've tested for years before they made the menu.

If it's on the shelf at 8 a.m., it came out of the oven before sunrise.

Come say hello.

Open Tuesday through Sunday. Closed Mondays, because we're sleeping.

✏️ Your site

Your real hours, phone, and location go here, wired so every visit turns into an order.

Address
128 Queen Street E.
Sault Ste. Marie, ON
Hours
Tue to Sun
7:00 a.m. to 3:00 p.m.
Get in touch
(705) 555-0142
hello@nordicco.ca
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